1/2 tsp. each chili powder, dry mustard and hot pepper sauce
1/4 tsp. each ground ginger and ground red pepper (cayenne)
1 pkg. (16 oz.) OSCAR MAYER Beef Franks , cut into 1-inch-thick slices
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Combine all ingredients except franks in medium saucepan; bring to boil, stirring frequently.
Add franks; stir. Simmer on medium-low heat 15 min. or until franks are heated, stirring occasionally.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Heat your slow cooker on LOW heat. Meanwhile, prepare recipe in saucepan as directed. Spoon franks and sauce into preheated slow cooker to keep them warm while serving.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories From Fat
Total Fat 15g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 14g
% Daily Value*
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.