All Recipes

Bourbons Chicken

Prep

45 MIN

Total

1 HR 5 MIN

Servings

6 Servings

Calories

220

Take a savory trip to New Orleans in your own kitchen and enjoy the classic flavors of Bourbon Street with this tasty Bourbon Chicken dish.

Ingredients

  • 1/2

    cups

    fat-free reduced-sodium chicken broth

  • 1/4

    cups

    bourbon

  • 1/4

    cups

    packed brown sugar

  • 2

    garlic cloves, minced

  • 1 1/2

    lb

    boneless skinless chicken thighs, cut into bite-size pieces

  • 1/4

    cups

    scallions, diced

Instructions

  1. Step 1

    Mix all ingredients except dressing and chicken until blended. Reserve for later use.

    Put chicken in a large bowl with all ingredients except dressing.

  2. Step 2

    Heat dressing in a large skillet over medium-high heat.

    A large frying pan on a stove on medium-high heat showing a small bowl of dressing being poured into it.

  3. Step 3

    Add chicken; cook and stir for 4 to 5 min. or until no longer pink.

    Slices of chicken cooking and being stirred in a frying pan over medium-high heat.

  4. Step 4

    Stir in the reserved chicken broth mixture. Bring to a boil, stirring frequently.

    Add broth and simmer for 15-20 minutes over medium-low heat, stirring occasionally.

  5. Step 5

    Simmer over medium-low heat for 15 to 20 min. Or, stirring occasionally, the chicken is done and the sauce is slightly thickened. Garnish with scallions.

    Simmer over medium-low heat until chicken is done, stirring occasionally.

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