Bourbon Chicken

6 Servings


1 HR 5 MIN


45 MIN


20 MIN




1/2 cups

fat-free reduced-sodium chicken broth

1/4 cups


1/4 cups

packed brown sugar


garlic cloves, minced

1 1/2 lb

boneless skinless chicken thighs, cut into bite-size pieces

1/4 cups

scallions, diced

1/4 cups

packed brown sugar

4 tsp

less-sodium soy sauce

2 tbsp

KRAFT Calorie-Wise Zesty Italian Dressing


Step 1

Mix all ingredients except dressing and chicken until blended. Reserve for later use.

Put chicken in a large bowl with all ingredients except dressing.

Step 2

Heat dressing in a large skillet over medium-high heat.

A large frying pan on a stove on medium-high heat showing a small bowl of dressing being poured into it.

Step 3

Add chicken; cook and stir for 4 to 5 min. or until no longer pink.

Slices of chicken cooking and being stirred in a frying pan over medium-high heat.

Step 4

Stir in the reserved chicken broth mixture. Bring to a boil, stirring frequently.

Add broth and simmer for 15-20 minutes over medium-low heat, stirring occasionally.

Step 5

Simmer over medium-low heat for 15 to 20 min. Or, stirring occasionally, the chicken is done and the sauce is slightly thickened. Garnish with scallions.

Simmer over medium-low heat until chicken is done, stirring occasionally.