Prep
5 MIN
Cook
3 MIN
Calories
410
Ingredients
2 slices
sourdough bread
1/4 cup
shredded Mexican cheese blend
2 tbsp
drained pickled jalapeño slices
2 tbsp
HEINZ Mexican-Inspired Street Corn sauce, divided
This recipe details how to make a delicious Elote Grilled Cheese Sandwich, combining the creamy, tangy flavors of Mexican street corn with a classic ...
Instructions
Step 1
TOP 1 bread slice with cheese and jalapeño slices; cover with remaining bread slice.
Step 2
SPREAD outside of sandwich with 1 Tbsp. of the Street Corn sauce.
Step 3
COOK sandwich in nonstick skillet on medium-high heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Step 4
SERVE with remaining Street Corn sauce as a dip.
