Prep
15 MIN
Cook
14 MIN
Calories
380
Ingredients
1 lb
boneless skinless chicken thighs
1/2 cup
HEINZ Hawaiian-Inspired Tropical Teriyaki sauce, divided
1 can
(8 oz.) pineapple chunks in juice, undrained
1/4 cup
chopped red onions
1 tbsp
chopped fresh cilantro
12
mini corn tortillas (4 inch)
Instructions
Step 1
HEAT air fryer to 375°F.
Step 2
PLACE chicken in medium bowl. Add half of the Tropical Teriyaki sauce; toss to evenly coat chicken with sauce.
Step 3
PLACE chicken in single layer in air fryer basket.
Step 4
COOK 14 min. or until chicken is done (165°F), turning chicken after 7 min.
Step 5
MEANWHILE, drain pineapple, reserving 2 Tbsp. of the juice. Chop the pineapple chunks; place in small bowl. Add onions, cilantro and reserved pineapple juice; mix lightly.
Step 6
TRANSFER chicken to cutting board; cut into thin strips.
Step 7
PLACE chicken on tortillas; top with pineapple mixture and remaining teriyaki sauce. Fold in half to serve.
Where to Find the 4-Inch Corn Tortillas:
If you can't find the tortillas at your local grocery store, look for them near the butcher section in a Mexican grocery store.
