Chicken Bacon Ranch Lettuce Cups
Prep
10 MIN
Total
20 MIN
Servings
4 Servings
Calories
360
A quick and delicious low-carb meal featuring shredded rotisserie chicken, creamy Heinz Buttermilk Ranch Mayonnaise Style Dip, and crispy Oscar Mayer Bacon served in fresh Boston lettuce leaves.
Ingredients
2
cups
Shredded Rotisserie Chicken
1/3
cup
8
pieces
Boston Lettuce Leaves
1
whole
Avocado, Diced
1/2
cup
Grape Tomatoes, Cut In Half
4
slices
Cooked Oscar Mayer Bacon, Crumbled
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Heinz
Buttermilk Ranch Mayonnaise Style Dip
Instructions
Step 1
Combine chicken and aioli in a medium bowl.
Step 2
Spoon onto the lettuce leaves.
Step 3
Top with remaining ingredients.
Variation: For a change of pace, prepare these delicious, yet easy-to-make wraps, using warm shredded rotisserie chicken.
