Chili Crunch Glazed Green Beans - Recipes - Heinz®

Ingredients

1 lb

fresh green beans, trimmed

1 tbsp

olive oil

1/4 cups

HEINZ 57 Collection Chili Pepper Crunch Sauce

Instructions

Step 1

Cook beans in simmering water in a large skillet over medium heat 4 to 5 minutes or until beans are crisp-tender; drain.

Green beans simmering in water in a large saucepan.

Step 2

Rinse beans with cold water; pat dry with paper towels.

Cooked green beans being strained over a bowl and rinsed with cold water.

Step 3

Heat oil in the same skillet. Add beans; cook and stir for 3 minutes or until heated through. Remove skillet from heat.

Green beans placed in a skillet over oil and being stirred until heated through.

Step 4

Add Chili Pepper Crunch Sauce to beans; mix lightly.

Heinz Chili Pepper Crunch Sauce being poured over green beans and mixed.

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