Bang Bang Coconut Shrimp
Prep
5 MIN
Total
15 MIN
Servings
6 Servings
Calories
250
This Bang Bang Coconut Shrimp recipe features large shrimp coated in a crunchy mixture of unsweetened coconut and panko, air-fried to perfection, and ...
Ingredients
1.5
lbs
Uncooked Large Shrimp, Peeled With Tails Left On, Deveined
1
each
Egg
1
cup
Unsweetened Coconut Flakes
1/4
cup
Panko Bread Crumbs
1/2
tbsp
Sesame Seeds
2
tbsp
Sliced Green Onion
1/4
cup
Heinz
Japanese-Inspired Ginger Sesame Sauce
Instructions
Step 1
Preheat the air fryer to 400°F.
Step 2
Beat an egg in a shallow bowl. Combine coconut and breadcrumbs in a separate shallow bowl.
Step 3
Dip shrimp, 1 at a time, in the egg, then in coconut mixture, turning to evenly coat each shrimp. Place on baking sheet sprayed with cooking spray.
Step 4
Air fry for 8 to 10 min. or until shrimp are tender and coconut has browned, shaking the basket halfway. Toss with sesame seeds, green onion and sauce.
