Recipes

Bang Bang Coconut Shrimp

6 Servings

Main Course

15 MIN

Golden-brown coconut shrimp with a creamy sauce drizzle, served on a green dish with chopsticks nearby.

Prep

5 MIN

Cook

10 MIN

Calories

250

This Bang Bang Coconut Shrimp recipe features large shrimp coated in a crunchy mixture of unsweetened coconut and panko, air-fried to perfection, and ...

Ingredients

1.5 lbs

Uncooked Large Shrimp, Peeled With Tails Left On, Deveined

1 each

Egg

1 cup

Unsweetened Coconut Flakes

1/4 cup

Panko Bread Crumbs

1/2 tbsp

Sesame Seeds

2 tbsp

Sliced Green Onion

Instructions

Step 1

Preheat the air fryer to 400°F.

Step 2

Beat an egg in a shallow bowl. Combine coconut and breadcrumbs in a separate shallow bowl.

Step 3

Dip shrimp, 1 at a time, in the egg, then in coconut mixture, turning to evenly coat each shrimp. Place on baking sheet sprayed with cooking spray.

Step 4

Air fry for 8 to 10 min. or until shrimp are tender and coconut has browned, shaking the basket halfway. Toss with sesame seeds, green onion and sauce.