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Chicken Pot Pie Gnocchi

Total

30 MIN

Servings

4 Servings

Calories

540

Ingredients

  • 1

    tbsp

    butter

  • 1/2

    cup

    sliced celery

  • 1/2

    cup

    chopped carrots

  • 1/2

    cup

    chopped onions

  • 2

    cups

    chopped rotisserie chicken

  • 1/2

    tsp

    cracked black pepper

  • 1

    jar

    (12 oz.) HEINZ HomeStyle Chicken Gravy

  • 1

    cup

    water

  • 1/2

    cup

    half-and-half

  • 1

    pkg

    (1 lb.) dried gnocchi

  • 1/2

    cup

    frozen peas

  • 1/3

    cup

    Parmesan cheese

  • 1

    tsp

    chopped fresh parsley

  • Classic Chicken Gravy

    Heinz

    Classic Chicken Gravy

Instructions

  1. Step 1

    Melt butter in large saucepan over medium heat.

  2. Step 2

    Add celery, carrots and onions; cook and stir 5 min. or until crisp-tender.

  3. Step 3

    Add chicken and pepper; cook 3 min., stirring occasionally.

  4. Step 4

    Stir in the gravy, water and half-and-half. Bring to a boil, stirring occasionally.

  5. Step 5

    Add the gnocchi and peas; stir. Simmer over medium-low heat 5 min., stirring occasionally. Remove saucepan from the heat.

  6. Step 6

    Stir in the Parmesan cheese and parsley.

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