Recipes

Chicken Pot Pie Gnocchi

4 Servings

Dinners

30 MIN

Calories

540

Ingredients

1 tbsp

butter

1/2 cup

sliced celery

1/2 cup

chopped carrots

1/2 cup

chopped onions

2 cups

chopped rotisserie chicken

1/2 tsp

cracked black pepper

1 jar

(12 oz.) HEINZ HomeStyle Chicken Gravy

1 cup

water

1/2 cup

half-and-half

1 pkg

(1 lb.) dried gnocchi

1/2 cup

frozen peas

1/3 cup

Parmesan cheese

1 tsp

chopped fresh parsley

Instructions

Step 1

Melt butter in large saucepan over medium heat.

Step 2

Add celery, carrots and onions; cook and stir 5 min. or until crisp-tender.

Step 3

Add chicken and pepper; cook 3 min., stirring occasionally.

Step 4

Stir in the gravy, water and half-and-half. Bring to a boil, stirring occasionally.

Step 5

Add the gnocchi and peas; stir. Simmer over medium-low heat 5 min., stirring occasionally. Remove saucepan from the heat.

Step 6

Stir in the Parmesan cheese and parsley.