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Chili Pepper Crunch Pasta

4 Servings

Dinners

20 min

Prep

5 MIN

Cook

15 MIN

Calories

400

Ingredients

1 lb

Spaghetti

1/4 cups

Butter

1/4 cups

HEINZ 57 Collection Chili Pepper Crunch Sauce, divided

Instructions

Step 1

Cook spaghetti in a large saucepan of boiling water for 8 minutes or just until spaghetti is tender. Drain spaghetti, reserving 1/2 cup cooking water.

Spaghetti is added to a large pot of boiling water on the stove.

Step 2

Melt butter in a large skillet over medium heat. Add 3 Tbsp. Chili Pepper Crunch Sauce; cook and stir for 30 seconds or until heated through.

One quarter cup of butter is melting in a large skillet over medium heat.

Step 3

Add spaghetti and reserved cooking water to sauce in skillet; mix lightly. Cook and stir for 2 minutes. Remove skillet from heat.

In the skillet, pasta is added to the Chili Pepper Crunch Sauce. Reserved cooking water is poured in.

Step 4

Drizzle spaghetti mixture with remaining Chili Pepper Crunch Sauce.

Cooked spaghetti in the pan being drizzled with Heinz Chili Pepper Crunch Sauce.

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