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Chili Pepper Crunch Pasta

Prep

5 MIN

Total

20 min

Servings

4 Servings

Calories

400

The perfect balance of heat with added crunch. Try this pasta dish tonight, featuring Heinz Chili Pepper Crunch Sauce.

Ingredients

  • 1

    lb

    Spaghetti

  • 1/4

    cups

    Butter

  • 1/4

    cups

    HEINZ 57 Collection Chili Pepper Crunch Sauce, divided

Instructions

  1. Step 1

    Cook spaghetti in a large saucepan of boiling water for 8 minutes or just until spaghetti is tender. Drain spaghetti, reserving 1/2 cup cooking water.

    Spaghetti is added to a large pot of boiling water on the stove.

  2. Step 2

    Melt butter in a large skillet over medium heat. Add 3 Tbsp. Chili Pepper Crunch Sauce; cook and stir for 30 seconds or until heated through.

    One quarter cup of butter is melting in a large skillet over medium heat.

  3. Step 3

    Add spaghetti and reserved cooking water to sauce in skillet; mix lightly. Cook and stir for 2 minutes. Remove skillet from heat.

    In the skillet, pasta is added to the Chili Pepper Crunch Sauce. Reserved cooking water is poured in.

  4. Step 4

    Drizzle spaghetti mixture with remaining Chili Pepper Crunch Sauce.

    Cooked spaghetti in the pan being drizzled with Heinz Chili Pepper Crunch Sauce.

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