Prep
10 MIN
Cook
30 MIN
Calories
160
Ingredients
28
wonton wrappers, cut diagonally in half
1 pkg
(8 oz.) PHILADELPHIA Cream Cheese, softened
1 can
(6 oz.) crabmeat, drained, flaked
1/2 cup
shredded Parmesan cheese
2
green onions, sliced
1/4 cup
KRAFT Real Mayo
1/4 cup
HEINZ Thai-Inspired Sweet Chili sauce
1 tbsp
fresh chives, minced
Instructions
Step 1
HEAT oven to 375°F.
Step 2
SPREAD wonton wrappers onto baking sheet sprayed with cooking spray. Bake 4 to 6 min. or until crisp and lightly browned. Cool.
Step 3
MEANWHILE, mix all remaining ingredients until blended; spread onto bottom of 9-inch pie plate.
Step 4
BAKE 25 to 30 min. or until dip is heated through and top is lightly browned. Garnish with fresh chives and serve with wonton chips.
Keeping it Safe:
Even canned crabmeat can contain tiny pieces of shell, so use your just-washed fingers to pick over the crabmeat before adding to a recipe.
