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Southwestern-Style Pasta Salad

 Southwestern-Style Pasta Salad
Prep Time
20min.
Total Time
20min.
Servings
20 servings
What You Need
3 cups rotini pasta , cooked, rinsed
1 can (15 oz.) kidney beans , rinsed
1 can (15 oz.) corn , drained
1 tomato , chopped
1/2 cup chopped green pepper s
1 stalk celery , sliced
4 green onion s, sliced
1 can (2.25 oz.) black olives , drained
1 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. TACO BELL® Taco Seasoning Mix
1/3 cup milk
1/2 cup KRAFT Shredded Cheddar Cheese
Make It
Tap or click steps to mark as complete
Combine first 8 ingredients in large bowl.
Mix ketchup, mayo and taco seasoning in medium bowl until blended. Stir in milk. Add to pasta mixture; mix lightly.
Top with cheese.
Kitchen Tips
Nutrition
Substitute
Substitute chopped red peppers for the green peppers.
Make Ahead
This colorful salad can be prepared ahead of time. Refrigerate up to 12 hours before serving.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
130
Calories From Fat
0
Total Fat 4g
0 G%
Saturated Fat 1g
0 G%
Trans Fat 0g
Cholesterol 3.5367mg
0.00%
Sodium 260mg
0 G%
Total Carbohydrates 21g
0.00%
Fiber 2g
0 G%
Sugars 5g
5g%
Protein 4g
4g%
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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