1/2 each dried cranberries, slivered red onions and chopped pecans
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Mix mayonnaise, cranberry sauce and vinegar until blended.
Combine remaining ingredients in large bowl.
Add mayonnaise mixture; mix lightly.
Combine all ingredients except mayonnaise, cranberry sauce and vinegar. Refrigerate up to 24 hours. When ready to serve, prepare mayonnaise mixture as directed. Add to coleslaw mixture; mix lightly. Refrigerate 1 hour.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories From Fat
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
% Daily Value*
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.