What You Need
1 oil
1 finely chopped green peppers
1/2 each finely chopped celery and onions
1 HEINZ Tomato Ketchup
1-1/2 lean ground beef
1 fresh bread crumbs
1 egg, beaten
1/4 ground black pepper
Make It
Tap or click steps to mark as complete
Heat oil in medium skillet on medium heat. Add vegetables; cook 5 min. or until softened, stirring frequently. Remove from heat; stir in ketchup.
Mix remaining ingredients just until blended. Add half the ketchup mixture; mix lightly.
Press into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until done (160ºF). Let stand 5 min. Meanwhile, cook remaining ketchup mixture in saucepan on medium heat until heated through, stirring frequently.
Slice meatloaf. Serve topped with ketchup mixture.
Kitchen Tips
Nutrition
Special Extra
Prepare using HEINZ Ketchup Blended with Real Jalapeño.
Serving Suggestion
Serve with roasted potatoes and steamed fresh green beans.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
200
Calories From Fat
0
Total Fat 9g
0 G%
Saturated Fat 3g
0 G%
Trans Fat 0g
Cholesterol 65mg
0.00%
Sodium 400mg
0 G%
Total Carbohydrates 14g
0.00%
Fiber 0.5882g
0 G%
Sugars 9g
9g%
Protein 15g
15g%
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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