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Ginger-Glazed Beef Kabobs

 Ginger-Glazed Beef Kabobs
Prep Time
25min.
Total Time
25min.
Servings
6 servings
What You Need
1-1/2 lb. boneless beef sirloin steak , cut into 1-inch pieces
1 small each green and red pepper , cut into 1-inch pieces
12 fresh mushroom s
1 cup HEINZ Tomato Ketchup
1/4 cup dry sherry
1 Tbsp. minced gingerroot
1 Tbsp. honey
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. lite soy sauce
2 green onions , cut into thin slices
Make It
Tap or click steps to mark as complete
Thread meat, peppers and mushrooms alternately onto 6 skewers.
Mix all remaining ingredients except onions until blended. Reserve half the ketchup mixture for later use.
Grill kabobs 10 to 12 min. or until meat is medium doneness, turning occasionally and brushing with remaining ketchup mixture for the last few minutes.
Transfer kabobs to platter; sprinkle with onions. Serve with reserved ketchup mixture.
Kitchen Tips
Nutrition
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Keeping It Safe
Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.
Substitute
Substitute beef broth or water for the sherry.
Substitute
Prepare using rice wine for the sherry.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
270
Calories From Fat
0
Total Fat 7g
0 G%
Saturated Fat 2.5g
0 G%
Trans Fat 0
Cholesterol 80mg
0.00%
Sodium 580mg
0 G%
Total Carbohydrates 21g
0.00%
Fiber 1g
0 G%
Sugars 5g
5g%
Protein 28g
28g%
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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