Blend ingredients in blender until smooth; pour into saucepan.
Bring to boil; simmer on medium-low heat 5 min., stirring frequently. Cool completely.
Add 1 Tbsp. chopped fresh Thai basil leaves to ingredients in blender before blending and cooking as directed.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories From Fat
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0
Total Carbohydrates 24g
% Daily Value*
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.