What You Need
1 Tbsp. oil
1/2 cup chopped onion s
1/3 cup chopped green pepper s
1 lb. lean ground beef
1-1/2 cups HEINZ Tomato Ketchup
2 Tbsp. brown sugar
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. black pepper
8 sandwich buns
Make It
Tap or click steps to mark as complete
Heat oil in large skillet on medium heat. Add onions and green peppers; cook 5 min., stirring frequently. Crumble meat into skillet; cook 10 min. or until evenly browned, stirring frequently.
Drain meat mixture; return to skillet. Add all remaining ingredients except buns; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
Spoon meat mixture into buns just before serving.
Kitchen Tips
Nutrition
Special Extra
Add 1 KRAFT Singles to filling in each sandwich. Or, sprinkle 1/4 cup of your favorite variety of KRAFT Shredded Cheese over meat filling in each sandwich before covering with top of bun.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
300
Calories From Fat
0
Total Fat 8g
0 G%
Saturated Fat 2.5g
0 G%
Trans Fat 0
Cholesterol 35mg
0.00%
Sodium 750mg
0 G%
Total Carbohydrates 40g
0.00%
Fiber 1g
0 G%
Sugars 6g
6g%
Protein 15g
15g%
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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