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Barbecued Hot Dogs

 Barbecued Hot Dogs
Prep Time
30min.
Total Time
30min.
Servings
8 servings
What You Need
1 butter or margarine
1 celery, finely chopped
1/4 finely chopped onions
1/2 HEINZ Tomato Ketchup
1/2 HEINZ Apple Cider Vinegar
1/2 water
2 brown sugar
1 LEA & PERRINS Worcestershire Sauce
2 HEINZ Yellow Mustard
1 (16 oz.) OSCAR MAYER Bun-Length Beef Franks
8 hot dog buns
Make It
Tap or click steps to mark as complete
Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
Add franks; cook 5 min. or until heated through.
Fill buns with franks and sauce just before serving.
Kitchen Tips
Nutrition
Variation
Remove 1/2 cup of the prepared sauce from skillet before adding the franks. Continue as directed. Serve franks in buns topped with the reserved sauce.
Barbecued Smokies Appetizer
Omit buns. Substitute 1 pkg. (14 oz.) OSCAR MAYER Smokies Smoked Sausage for the franks. Cut each sausage link into 4 pieces. Prepare recipe as directed, substituting cut-up sausage for the franks. Serve with toothpicks.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
350
Calories From Fat
0
Total Fat 19g
0 G%
Saturated Fat 7g
0 G%
Trans Fat 0.5g
Cholesterol 30mg
0.00%
Sodium 870mg
0 G%
Total Carbohydrates 32g
0.00%
Fiber 2g
0 G%
Sugars 12g
12g%
Protein 11g
11g%
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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