Brown meat in medium skillet on medium heat, stirring frequently; drain. Return meat to skillet.
Stir in ketchup and sour cream; cook 2 min. or until heated through, stirring frequently.
Spoon meat mixture evenly onto 4 bread slices; top with cheese and sauerkraut. Cover with remaining bread slices.
Kitchen Tips
Nutrients
Serving Suggestion
Serve with a fresh fruit salad.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
530
Calories From Fat
0
Total Fat 0g
0 G%
Saturated Fat 0g
0 G%
Trans Fat 0g
Cholesterol 110mg
0.00%
Sodium 940mg
0 G%
Total Carbohydrates 42g
0.00%
Fiber 4g
Sugars 11g
11g%
Protein 36g
36g%
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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