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Ginger-Glazed Beef Kabobs

Ginger-glazed Beef Kabobs

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Prep Time

25min.

Total Time

25min.

Servings

6 servings

WHAT YOU NEED

1-1/2 boneless beef sirloin steak , cut into 1-inch pieces

1 small 1 small each green and red pepper , cut into 1-inch pieces

1 onion, peeled and diced

12 mushrooms

1 cup HEINZ Tomato Ketchup

1/4 dry sherry

1 Tbsp. minced gingerroot

1 Tbsp. honey

1 Tbsp. LEA & PERRINS Worcestershire Sauce

2 tsp. soy sauce

2 green onions

make it

Tap or click steps to mark as complete

Thread meat, peppers and mushrooms alternately onto 6 skewers.

Mix all remaining ingredients except onions until blended. Reserve half the ketchup mixture for later use.

Grill kabobs 10 to 12 min. or until meat is medium doneness, turning occasionally and brushing with remaining ketchup mixture for the last few minutes.

Transfer kabobs to platter; sprinkle with onions. Serve with reserved ketchup mixture.

Kitchen Tips

Nutrients

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Substitute

Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.

Keeping It Safe

Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.

Substitute

Substitute beef broth or water for the sherry.

Substitute

Prepare using rice wine for the sherry.

NUTRITION & INGREDIENTS

Amount Per Serving

Calories

270

Calories From Fat

0

Total Fat 0g

0 G%

Saturated Fat 0g

0 G%

Trans Fat 0g

Cholesterol 80mg

0.00%

Sodium 280mg

0 G%

Total Carbohydrates 21g

0.00%

Fiber 1g

Sugars 5g

5g%

Protein 28g

28g%

% Daily Value*

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.