Bring ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally. Cool.
Refrigerate until ready to use.
Kitchen Tips
Nutrients
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
35
Calories From Fat
0
Total Fat 0g
0 G%
Saturated Fat 0g
0 G%
Trans Fat 0g
Cholesterol 0mg
0.00%
Sodium 160mg
0 G%
Total Carbohydrates 9g
0.00%
Fiber 0g
Sugars 3g
3g%
Protein 0
0%
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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