Cook
15 MIN
Calories
280
Ingredients
2 cans
(15.5 oz. each) cannellini beans, rinsed
1 jar
(12 oz.) HEINZ HomeStyle™ Roasted Garlic & Rosemary Gravy
1/4 cup
heavy whipping cream
2 cups
chopped tightly packed kale
1 cup
cherry tomatoes, cut in half
1/2 cup
KRAFT Grated Parmesan Cheese
Instructions
Step 1
Cook beans, gravy and whipping cream in large skillet over medium heat for 5 minutes or until heated through, stirring frequently.
Step 2
Add kale and tomatoes; stir. Cook for 3 minutes or until kale is wilted and heated through, stirring occasionally. Remove skillet from heat.
Step 3
Stir in cheese.