Tuscan White Bean Skillet
By Heinz Kitchen
Total
15 MIN
Servings
4 Servings
Calories
280
This dish will invite you to savor the comforting flavors and aromatic delights of Tuscany. With every bite, you will experience the warmth and tradition of Italian cuisine — a harmony of ingredients that speaks of home-cooked meals, made with HEINZ HomeStyle™ Roasted Garlic & Rosemary Gravy.
Ingredients
2
cans
(15.5 oz. each) cannellini beans, rinsed
1
jar
1/4
cup
heavy whipping cream
2
cups
chopped tightly packed kale
1
cup
cherry tomatoes, cut in half
1/2
cup
grated Parmesan cheese
HomeStyle Roasted Garlic & Rosemary Grav...
Instructions
Step 1
Cook beans, gravy and whipping cream in large skillet over medium heat for 5 minutes or until heated through, stirring frequently.
Step 2
Add kale and tomatoes; stir. Cook for 3 minutes or until kale is wilted and heated through, stirring occasionally. Remove skillet from heat.
Step 3
Stir in cheese.
