Recipes

Tuscan White Bean Skillet

4 Servings

Main Course

15 MIN

Cook

15 MIN

Calories

280

Ingredients

2 cans

(15.5 oz. each) cannellini beans, rinsed

1 jar

(12 oz.) HEINZ HomeStyle™ Roasted Garlic & Rosemary Gravy

1/4 cup

heavy whipping cream

2 cups

chopped tightly packed kale

1 cup

cherry tomatoes, cut in half

1/2 cup

KRAFT Grated Parmesan Cheese

Instructions

Step 1

Cook beans, gravy and whipping cream in large skillet over medium heat for 5 minutes or until heated through, stirring frequently.

Step 2

Add kale and tomatoes; stir. Cook for 3 minutes or until kale is wilted and heated through, stirring occasionally. Remove skillet from heat.

Step 3

Stir in cheese.