Prep
25 MIN
Cook
5-6 MINS
Calories
680
Ingredients
4 slices
OSCAR MAYER Bacon
1 medium
onion, chopped
1/4 cup
HEINZ Hawaiian-Inspired Tropical Teriyaki sauce, divided
1 lb
lean ground beef
8
drained canned pineapple slices in juice
4 slices
white cheddar cheese
1/4 cup
mayonnaise
4 each
Hawaiian sandwich buns
Instructions
Step 1
HEAT griddle or flattop to 350°F, or a large flat skillet to medium heat.
Step 2
ADD bacon to griddle; cook until crisp. Remove bacon from griddle; drain on paper towels and break in half.
Step 3
SPOON onions onto area on griddle where bacon was cooked; cook 6 min. or until onions are tender, stirring frequently.
Step 4
MEANWHILE, shape meat into 4 (1/2-inch-thick) patties.
Step 5
SPOON onions into 4 small piles, 4 inches apart, on griddle; drizzle evenly with 1 Tbsp. of the Tropical Teriyaki sauce. Top with beef patties; flatten patties with back of spatula. Add pineapple slices to empty areas on griddle.
Step 6
COOK beef patties and pineapple 5 to 6 min. on each side or until burgers are done (160°F), topping the burgers with cheese for the last minute of the cooking time.
Step 7
MEANWHILE, mix mayonnaise and remaining Tropical Teriyaki sauce until blended.
Step 8
SPREAD mayonnaise mixture onto bottom halves of buns; top with burgers, pineapple slices and bacon. Cover with tops of buns.
Stocking Your Kitchen: One 20-oz can of sliced pineapple should contain the 8 slices of pineapple needed in this recipe.
