Steak Frites Sliders
By Heinz Kitchen
Prep
55 MINS
Total
55 MIN
Servings
12 Servings
Calories
430
Steak Frites Sliders are a hearty and flavorful meal featuring thinly sliced deli roast beef, rich caramelized onions, and crispy Ore-Ida fries tucked into soft Hawaiian rolls. Topped with melted provolone and brushed with Heinz Steakhouse Garlic Mayonnaise, these sliders are perfect for game day or a fun family dinner.
Ingredients
2
tbsp
Butter
3
Onions, Slivered
1
piece
WYLER'S Instant Bouillon Beef Flavored Cube
2
tbsp
Water
1
tsp
LEA & PERRINS Worcestershire Sauce
1/2
tsp
Dried Thyme Leaves
1/2
lb
Deli Roast Beef, Thinly Sliced
1
pkg
Hawaiian Savory Butter Rolls (12 oz.)
6
slices
Provolone Cheese
1/2
bag
ORE-IDA Extra Crispy FAST FOOD FRIES (16 oz.)
1/2
cup
Steakhouse Garlic Mayonnaise Style Dip
Instructions
Step 1
Heat the oven to 400°F. Prepare the fries as directed on package.
Step 2
Meanwhile, melt butter in a large nonstick skillet on medium heat. Add onions; cook for 15 min., stirring frequently. Add bouillon cube and water; cook and stir until bouillon cube is dissolved. Simmer on medium-low heat for 15 min. or until onions are tender and golden brown, stirring occasionally.
Step 3
Stir in 1 tsp. Worcestershire sauce and 1/2 tsp.thyme. Add the meat; mix lightly. Cook and stir for 2 min. or until heated through. Remove from heat.
Step 4
Transfer the rolls from the package to a cutting board, taking care not to separate them. Use a serrated knife to carefully cut block of rolls horizontally in half. Place bottom half of rolls in 13x9-inch baking dish. Top with layers of meat, onions, fries, and cheese.
Step 5
Brush half the aioli onto cut sides of top halves of the rolls; place, sauced sides down, over topped roll halves in baking dish. Brush with remaining aioli.
Step 6
Bake for 5 to 7 min. or until cheese is melted and all ingredients are heated through. Cut into individual sandwiches to serve.
Add the fresh arugula to the Steak Frites Sliders after baking, not before, to keep the arugula fresh.
