Cook
40 MIN
Calories
720
Ingredients
1 tbsp
oil
1 cup
each of chopped eggplant, onions, yellow peppers and zucchini
2
cloves of garlic, minced
2-1/2 cups
water
1 can
(14.5 oz.) diced tomatoes, undrained
1 jar
(12 oz.) HEINZ HomeStyle™ Herbes de Provence Gravy
3/4 cup
shredded Parmesan cheese
Instructions
Step 1
Heat oil in large saucepan over medium heat. Add chopped fresh vegetables and garlic; cook for 5 minutes or until crisp-tender, stirring frequently.
Step 2
Add water, tomatoes and gravy; stir. Bring to boil; simmer over medium-low heat for 15 minutes, stirring occasionally.
Step 3
Serve topped with cheese.