Prep
20 MIN
Cook
5 MIN
Calories
620
Ingredients
8 oz
thin rice noodles, uncooked
1/2 cup
HEINZ Thai-Inspired Sweet Chili sauce
1/2 cup
reduced-sodium vegetable broth
1/2 cup
dry roasted peanuts, chopped, divided
2 tbsp
creamy peanut butter
1 tbsp
oil
3/4 cup
matchlike carrot sticks
3
eggs, beaten
4
4 green onions, sliced
1 cup
fresh bean sprouts
Instructions
Step 1
COOK noodles in pan of boiling water 3 to 4 min. or just until tender; drain.
Step 2
MEANWHILE, combine Sweet Chili sauce, vegetable broth, 1/4 cup nuts, and peanut butter.
Step 3
HEAT oil in large nonstick skillet on medium heat. Add carrots; cook and stir 2 min. Spoon carrots to one side of skillet. Add eggs to other side of skillet; cook 2 min. or until set, stirring occasionally.
Step 4
ADD onions, bean sprouts, sauce mixture and noodles; mix lightly. Cook 3 to 4 min. or until heated through, stirring frequently. Sprinkle with remaining nuts.
Serving Suggestion:
Serve topped with chopped fresh cilantro and your favorite hot sauce. Add some lime wedges on the side.
