Pad Thai Noodle Bowls

Instructions

1. Step 1

   COOK noodles in pan of boiling water 3 to 4 min. or just until tender; drain.

2. Step 2

   MEANWHILE, combine Sweet Chili sauce, vegetable broth, 1/4 cup nuts, and peanut butter.

3. Step 3

   HEAT oil in large nonstick skillet on medium heat. Add carrots; cook and stir 2 min. Spoon carrots to one side of skillet. Add eggs to other side of skillet; cook 2 min. or until set, stirring occasionally.

4. Step 4

   ADD onions, bean sprouts, sauce mixture and noodles; mix lightly. Cook 3 to 4 min. or until heated through, stirring frequently. Sprinkle with remaining nuts.

   Serving Suggestion:

   Serve topped with chopped fresh cilantro and your favorite hot sauce. Add some lime wedges on the side.