Lemon Pepper Parm Air-Fryer Chicken Wings
By Heinz Kitchen
Prep
10 MIN
Total
1 HR 40 MIN
Servings
8 Servings
Calories
380
Crispy air-fryer chicken wings marinated in Heinz Lemon Pepper Parm Mayonnaise Style Dip and seasoned with lemon pepper and baking powder for the ultimate crunch. This recipe serves 8 and takes about 1 hour and 40 minutes in total.
Ingredients
2
lbs
Chicken Wings, Split At Joints, Tips Removed
1/2
cup
2
tsps
Lemon Pepper Seasoning
1/2
tsp
Baking Powder
Lemon Pepper Parm Mayonnaise Style Dip
Instructions
Step 1
Place the wings in a large resealable plastic bag. Add 1/4 cup sauce; seal the bag. Turn bag over several times to evenly coat wings with sauce.
Step 2
Refrigerate at least 30 min. to marinate.
Step 3
Heat the air fryer to 400°F. Remove wings from bag; discard bag and marinade.
Step 4
Place the wings in a medium-sized bowl. Add lemon pepper seasoning and baking powder; toss to evenly coat the wings with the seasoning mixture.
Step 5
Transfer half of the wings to an air fryer basket; cook for 12 min. or until done, gently shaking basket after 6 min.
Step 6
Let the wings stand in the air fryer for 3 min. before removing them from the air fryer to serve. Repeat this process with remaining wings until both batches are cooked. Serve with remaining sauce as a dip.
