Air Fryer Hawaiian Chicken Tacos with Pineapple Salsa
By Heinz Kitchen
Prep
15 MIN
Total
30 MIN
Servings
4 Servings
Calories
380
These Air Fryer Hawaiian Chicken Tacos are a quick and flavorful main course, perfect for a family meal. With only 380 calories per serving, these tacos feature tender chicken thighs coated in a tropical teriyaki sauce, served in mini corn tortillas and topped with a vibrant pineapple salsa. Prep time is just 16 minutes, and cook time is 14 minutes, yielding 4 servings (3 tacos each).
Ingredients
1
lb
boneless skinless chicken thighs
1/2
cup
1
can
(8 oz.) pineapple chunks in juice, undrained
1/4
cup
chopped red onions
1
tbsp
chopped fresh cilantro
12
mini corn tortillas (4 inch)
Hawaiian-Inspired Tropical Teriyaki Sauc...
Instructions
Step 1
HEAT air fryer to 375°F.
Step 2
PLACE chicken in medium bowl. Add half of the Tropical Teriyaki sauce; toss to evenly coat chicken with sauce.
Step 3
PLACE chicken in single layer in air fryer basket.
Step 4
COOK 14 min. or until chicken is done (165°F), turning chicken after 7 min.
Step 5
MEANWHILE, drain pineapple, reserving 2 Tbsp. of the juice. Chop the pineapple chunks; place in small bowl. Add onions, cilantro and reserved pineapple juice; mix lightly.
Step 6
TRANSFER chicken to cutting board; cut into thin strips.
Step 7
PLACE chicken on tortillas; top with pineapple mixture and remaining teriyaki sauce. Fold in half to serve.
