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Garlic Herb Chicken Protein Bowl

Garlic Herb Chicken Protein Bowl

Prep

10 MIN

Total

20 MIN

Servings

4 Servings

Calories

530

This Garlic Herb Chicken Protein Bowl is a quick and healthy main course, perfect for a weeknight dinner. Featuring tender grilled chicken coated in a ...

Ingredients

  • 1

    cup

    quinoa

  • 1

    lb

    boneless skinless chicken breasts, cut into 1" thick strips

  • 1/2

    cup

    HEINZ Greek-Inspired Garlic Herb sauce

  • 2

    tbsp

    HEINZ Greek-Inspired Garlic Herb sauce

  • 2

    cups

    tightly packed, chopped baby kale

  • 1.25

    cup

    chickpeas (garbanzo beans), drained from a 15.5 oz can

  • 1

    each

    10 oz. package cherry tomatoes, halved

  • 1.25

    cup

    chopped roasted red pepper

Instructions

  1. Step 1

    COOK quinoa according to the package directions; keep warm.

  2. Step 2

    HEAT a grill or grill pan to medium heat. Coat chicken with 2 tbsp. of the Garlic Herb sauce. Grill 8-10 minutes or until the chicken is cooked through, flipping halfway through cooking. Remove and let rest while assembling bowls.

  3. Step 3

    ASSEMBLE bowls by adding the kale then quinoa evenly between 4 large bowls. Top each with equal amounts of the beans, vegetables and chicken. Drizzle with remaining Garlic Herb sauce.

    Substitute: Use chicken breast tenderloins instead of sliced chicken so you don't have to slice!

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