Crispy Pickle and Cheese Chips
By Heinz Kitchen
Prep
5 MIN
Total
25 MIN
Servings
8 Servings
Calories
200
These Crispy Pickle and Cheese Chips are the ultimate salty, crunchy snack. Made with CLAUSSEN Kosher Dill Burger Slices and shredded Parmesan cheese, they are baked until golden and served with HEINZ Buttermilk Ranch Mayonnaise Style Dip.
Ingredients
8
ozs
Shredded Parmesan Cheese
24
CLAUSSEN Kosher Dill Burger Slices
1/2
cup
Buttermilk Ranch Mayonnaise Style Dip
Instructions
Step 1
Preheat the oven to 400F.
Step 2
Press the pickles between two sheets of paper towels to absorb excess moisture.
Step 3
Prepare an 18" x 13" baking sheet with parchment paper. Sprinkle half of the cheese across the baking sheet in a thin, even layer.
Step 4
Place the pickles on top of cheese in rows, spacing them about 2" apart. Cover with remaining cheese in an even layer.
Step 5
Bake for 15-20 mins, or until cheese is golden brown and crispy. Allow to cool for 10 mins.
Step 6
Remove from the sheet tray in one large piece and transfer to a cutting board. Cut chips into individual squares so each chip contains one pickle. Serve with aioli on the side as a dip.
