Cook
30 MIN
Calories
780
Ingredients
2 tbsp
butter
1 pkg
(8 oz.) sliced mixed wild mushrooms
1 jar
(12 oz.) HEINZ HomeStyle™ Caramelized Onion & Thyme Gravy
3 cups
gnocchi, cooked
1/4 cup
light sour cream
1/2 tsp
GREY POUPON Dijon Mustard
2 tbsp
finely chopped fresh parsley
Instructions
Step 1
Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; cook for 10 minutes or until lightly browned, stirring frequently.
Step 2
Add gravy and gnocchi; stir to evenly coat all ingredients with gravy. Simmer over medium-low heat 5 minutes or until heated through, stirring frequently. Remove skillet from heat.
Step 3
Stir in sour cream and mustard.
Step 4
Sprinkle with parsley.