Heinz
Savory Beef Gravy
12 oz
Product Information
One 12 oz jar of Heinz HomeStyle Beef Gravy
With a taste that's as good as homemade, Heinz HomeStyle Beef Gravy enhances your favorite recipe
Made with real beef broth
Thick and creamy, our gravy is seasoned with the right blend of spices
Our beef gravy contains no artificial preservatives
Looking for a great everyday gravy to enhance your family's favorite meals? Heinz HomeStyle Beef Gravy is made with real beef broth to deliver the smooth texture and classic taste you love. Heinz HomeStyle Beef gravy is seasoned with the perfect amount of spices that make any meat, potatoes or family dinner even more delicious. Pour our gravy over mashed potatoes, serve it alongside chicken fried steak, elevate pot roast or add some extra flavor to a roast beef sandwich. Preparation is easy, simply pour, heat and serve! Make sure to heat gravy in a microwave-safe container and after 3 minutes you are ready to enjoy! Refrigerate each 12 ounce value size jar after opening. If you're looking for a gravy that tastes as good as homemade, try Heinz HomeStyle Beef Gravy.
Serving size: 1/4 cup (60g)
| Amount Per Serving | Value | Daily (%) |
|---|---|---|
| Calories | 25 | - |
| Total Fat | 1 g | 1 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | - |
| Cholesterol | 0 mg | 0 |
| Sodium | 340 mg | 15 |
| Total Carbohydrates | 4 g | 1 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | 0 g | - |
| Added Sugar | 0 g | 0 |
| Protein | 1 g | 2 |
| Vitamin C | - | - |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 0 mg | 0 |
BEEF BROTH, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF WHEAT FLOUR, BEEF FAT, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEY (FROM MILK), NATURAL FLAVOR, SUGAR, DEXTROSE, GARLIC POWDER, SOY LECITHIN, ONION POWDER, SPICE.
The perfect complement to everyday meals around the table like hot open-faced sandwiches, mashed potatoes, and roasted meats! Just pour, heat, and serve.
