Prep
0-15 mins
Cook
40 MIN
Ingredients
1 tbsp
Olivolja
1
Rödlök, skalad och tunt skivad
1
Vitlöksklyfta, skalad och krossad
1
Gul paprika, urkärnad och skivad
1 tbsp
Paprikapulver
1 can
Cocktailtomater
1 415 g
Burk Heinz baked Beanz
4
Stora ägg från frigående hönor
1 tsp
Torkade chiliflingor
-
Liten nypa hackad persilja
-
Rostat flatbread till servering
Instructions
Step 1
Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften, then add the sliced pepper and paprika. Cook for a further 5 minutes.
Step 2
Pour in the tinned tomatoes and the baked beans, give everything a good mix and leave to simmer over a medium heat for 10 minutes while stirring occasionally.
Step 3
Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes.
Step 4
Serve with toasted flat bread.