Recipes

Shakshuka

4 Servings

Breakfast & Brunch

55 MIN

Prep

0-15 mins

Cook

40 MIN

Ingredients

1 tbsp

Olivolja

1

Rödlök, skalad och tunt skivad

1

Vitlöksklyfta, skalad och krossad

1

Gul paprika, urkärnad och skivad

1 tbsp

Paprikapulver

1 can

Cocktailtomater

1 415 g

Burk Heinz baked Beanz

4

Stora ägg från frigående hönor

1 tsp

Torkade chiliflingor

-

Liten nypa hackad persilja

-

Rostat flatbread till servering

Instructions

Step 1

Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften, then add the sliced pepper and paprika. Cook for a further 5 minutes.

Step 2

Pour in the tinned tomatoes and the baked beans, give everything a good mix and leave to simmer over a medium heat for 10 minutes while stirring occasionally.

Step 3

Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes.

Step 4

Serve with toasted flat bread.