Prep
15-30 mins
Cook
40 MIN
Ingredients
-
Cooking oil spray
1
Onion finely sliced
300 g
Passata
75 g
Spinach
1 400 g tin
Heinz alphabetti
-
Freshly ground black pepper
3
Eggs
-
Feta to serve optional
Instructions
Step 1
Lightly spray a skillet pan set over medium heat and add the sliced onion. Cook until softened but not too coloured, about 10 minutes, stirring often.
Step 2
Add the passata and leave to heat through. Add the spinach, place a lid on top of the pan, and cook for a couple of minutes until wilted and cooked through.
Step 3
Add the Alphabetti to the pan and leave to heat through. Season with pepper, then crack the eggs into the pan.
Step 4
Place the lid back on and continue to cook until the eggs are set and everything is piping hot. Serve immediately with a small sprinkling of feta cheese if desired.