Prep
0-15 mins
Cook
10 HRS
Ingredients
60 g
Squeeze of Heinz tomato ketchup
250 ml
Cold water
190 g
Agave syrup
Instructions
Step 1
Mix all of the ingredients by hand in a large mixing bowl until fully combined.
Step 2
Pour the mixture into a shallow tray lined with greaseproof paper. Place the tray full of sorbet mixture in the freezer for a minimum of 4 hours until frozen solid.
Step 3
Once frozen solid, tip the contents of the tray out onto a chopping board. Carefully remove the greaseproof paper from the frozen sorbet mixture.
Step 4
Chop the frozen sheet of sorbet mixture into roughly 1 inch chunks.
Step 5
Add the chopped chunks to a food processor and blend on the fastest speed until there are no big icy lumps remaining.
Step 6
Gently pour the mixture into a freezer-safe bowl or container. Leave to set in the freezer for a minimum of 5 hours.
Step 7
Serve with: Decorate with a sprig of fresh basil.