Heinz ketchup creamz vegan recipe

4 Servings


10 HRS 15 MIN


0-15 mins


10 HRS


60 g

Squeeze of Heinz tomato ketchup

250 ml

Cold water

190 g

Agave syrup


Step 1

Mix all of the ingredients by hand in a large mixing bowl until fully combined.

Step 2

Pour the mixture into a shallow tray lined with greaseproof paper. Place the tray full of sorbet mixture in the freezer for a minimum of 4 hours until frozen solid.

Step 3

Once frozen solid, tip the contents of the tray out onto a chopping board. Carefully remove the greaseproof paper from the frozen sorbet mixture.

Step 4

Chop the frozen sheet of sorbet mixture into roughly 1 inch chunks.

Step 5

Add the chopped chunks to a food processor and blend on the fastest speed until there are no big icy lumps remaining.

Step 6

Gently pour the mixture into a freezer-safe bowl or container. Leave to set in the freezer for a minimum of 5 hours.

Step 7

Serve with: Decorate with a sprig of fresh basil.