Recipes

Baked beans egg bake

4 Servings

Breakfast & Brunch

35 MIN

Prep

0-15 mins

Cook

20 MIN

Ingredients

1 tbsp

Vegetable oil

1

Onion

2

Red peppers, sliced

2 tbsp

Water

2 415 g

Tin Heinz Beanz

1 tbsp

Tomato puree

1 tsp

Cumin

1 tsp

Paprika

4-6

Eggs

-

A bunch of chopped parsley

Instructions

Step 1

Preheat the oven to 180°C/360°F. Heat the oil in an ovenproof saucepan and fry the onion and peppers until soft.

Step 2

Add tomato puree, cumin and paprika and season to taste. Add a splash of water, then pour in the Heinz Beans. Stir everything together and bring up to a simmer.

Step 3

Add the eggs one at a time and place the whole dish in the oven. Bake for around 5 - 10 minutes or until the whites of the eggs have set but the yolks retain a wobble.

Step 4

Sprinkle with chopped parsley and serve with crusty bread.