Prep
0-15 mins
Cook
20 MIN
Ingredients
1 tbsp
Vegetable oil
1
Onion
2
Red peppers, sliced
2 tbsp
Water
2 415 g
Tin Heinz Beanz
1 tbsp
Tomato puree
1 tsp
Cumin
1 tsp
Paprika
4-6
Eggs
-
A bunch of chopped parsley
Instructions
Step 1
Preheat the oven to 180°C/360°F. Heat the oil in an ovenproof saucepan and fry the onion and peppers until soft.
Step 2
Add tomato puree, cumin and paprika and season to taste. Add a splash of water, then pour in the Heinz Beans. Stir everything together and bring up to a simmer.
Step 3
Add the eggs one at a time and place the whole dish in the oven. Bake for around 5 - 10 minutes or until the whites of the eggs have set but the yolks retain a wobble.
Step 4
Sprinkle with chopped parsley and serve with crusty bread.