Prep
0-15 mins
Cook
30 MIN
Ingredients
2
X 200,g pieces of cod loin
50 g
Fresh breadcrumbs
3 tbsp
Chopped parsley and tarragon
-
Zest of a lemon
2 tsp
Olive oil
100 g
Kale roughly chopped, any tough storks removed
150 g
New potatoes
-
A knob of butter
-
Heinz seriously good truffle mayo
Instructions
Step 1
Heat the oven to 200°C/180°C fan.
Step 2
Combine the breadcrumbs, herbs, lemon zest and olive oil and season with salt and pepper. Place the fish on a lined baking sheet and spread the breadcrumb mixture over the fish, patting it down until it sticks.
Step 3
Bake in the oven for 10-15 minutes, until the cod becomes opaque and flakes easily.
Step 4
Boil the potatoes in a large pan of water for 12-15 minutes, until tender, adding the kale for the last 8 minutes of cooking. Drain the potatoes and kale and add a knob of butter, serve alongside the baked cod with a dollop of Heinz [Seriously] Good Truffle Mayo.