Recipes

Banana mayo muffins

12 Servings

Snacks

55 MIN

Prep

0-15 mins

Cook

40 MIN

Ingredients

2

Very ripe bananas, mashed

150 g

Caster sugar

150 g

Heinz [SERIOUSLY] GOOD mayonnaise

2

Large free-range egg

1 tsp

Vanilla extract

260 g

Self-raising flour

1 tsp

Baking powder

1/2 tsp

Bicarbonate of soda

12

Dried banana chips to decorate

Instructions

Step 1

Place 12 paper baking cases in a muffin tin and preheat the oven to 190°C/170°C fan.

Step 2

Mix the mashed banana with sugar, mayonnaise, vanilla and eggs and beat into a smooth mixture. Gently fold in the flour, bicarbonate of soda and baking powder to form a thick batter. Divide the mixture between the cases, topping each with a banana chip.

Step 3

Bake in the centre of the oven for 20-25 minutes, until a skewer inserted in the centre comes out clean.

Step 4

Transfer to a baking rack to cool before serving.