Garlic halloumi fries

6 Servings

Breakfast & Brunch

30 MIN


0-15 mins


25 MIN


1 tbsp

Plain flour

1 tsp

Celery salt


A grind of pepper


Cloves of garlic


X 225,g packs halloumi, cut into chips


Olive oil, for frying


2tbsp chopped coriander


Heinz tomato ketchup for dipping


Step 1

In a bowl, mix the flour and celery salt with a good grind of pepper, then toss in the halloumi to give the fries a light coating.

Step 2

Add the oil to a wide, deep, heavy-based pan, so that it fills to a depth of about 1 cm. Flatten the garlic with the back of a knife and add to the oil, gently heat for 5 minutes then remove the garlic. Turn up the heat a little and add a few pieces of halloumi at a time, frying for 1-2 minutes and turning regularly with tongs, until they are golden and crispy all over. Transfer to a piece of kitchen paper and repeat.

Step 3

Sprinkle the fries with the chopped coriander and serve with Heinz Tomato Ketchup dip.