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Mayo brussel sprouts with Chinese black vinegar

Prep

0-15 mins

Total

40 MIN

Servings

4 Servings

Set the Oven to 200c. $ Toss the sprouts in some olive oil, add the coriander seeds and season. Roast on a tray in a hot oven for around 10 minutes ...

Ingredients

  • 100

    ml

    Heinz [SERIOUSLY] GOOD mayonnaise

  • 1.5

    tsp

    Chinese black vinegar

  • 450

    g

    Brussels sprouts, cleaned and halved

  • 1

    tsp

    Crushed corainder seeds

  • 20

    Black garlic cloves

  • 1

    tbsp

    Chopped thyme

  • 25

    g

    Salted butter

  • 1

    tsp

    Lemon juice and zest

  • 30

    g

    Toasted pine nuts

Instructions

  1. Step 1

    Set the Oven to 200°C.

  2. Step 2

    Toss the sprouts in some olive oil, add the coriander seeds and season. Roast on a tray in a hot oven for around 10 minutes until golden but still crunchy.

  3. Step 3

    Smash the black garlic to a paste with the lemon juice and thyme.

  4. Step 4

    Mix the Heinz [Seriously] Good Mayonnaise with the black vinegar.

  5. Step 5

    Heat the butter in a sauté pan until it starts to become golden and foaming. Toss in the sprouts and flip about for a few seconds and add the black garlic paste.

  6. Step 6

    Spoon the Heinz [Seriously] Good Mayonnaise onto the side of a serving dish and tip the sprouts to one side of this. Garnish with the toasted pine nuts and lemon zest.

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