Prep
0-15 mins
Cook
30 MIN
Ingredients
100 ml
Heinz [SERIOUSLY] GOOD mayonnaise
1.5 tsp
Chinese black vinegar
450 g
Brussels sprouts, cleaned and halved
1 tsp
Crushed corainder seeds
20
Black garlic cloves
1 tbsp
Chopped thyme
25 g
Salted butter
1 tsp
Lemon juice and zest
30 g
Toasted pine nuts
Instructions
Step 1
Set the Oven to 200°C.
Step 2
Toss the sprouts in some olive oil, add the coriander seeds and season. Roast on a tray in a hot oven for around 10 minutes until golden but still crunchy.
Step 3
Smash the black garlic to a paste with the lemon juice and thyme.
Step 4
Mix the Heinz [Seriously] Good Mayonnaise with the black vinegar.
Step 5
Heat the butter in a sauté pan until it starts to become golden and foaming. Toss in the sprouts and flip about for a few seconds and add the black garlic paste.
Step 6
Spoon the Heinz [Seriously] Good Mayonnaise onto the side of a serving dish and tip the sprouts to one side of this. Garnish with the toasted pine nuts and lemon zest.