Mayo brussel sprouts with Chinese black vinegar

4 Servings


40 MIN


0-15 mins


30 MIN


100 ml

Heinz [SERIOUSLY] GOOD mayonnaise

1.5 tsp

Chinese black vinegar

450 g

Brussels sprouts, cleaned and halved

1 tsp

Crushed corainder seeds


Black garlic cloves

1 tbsp

Chopped thyme

25 g

Salted butter

1 tsp

Lemon juice and zest

30 g

Toasted pine nuts


Step 1

Set the Oven to 200°C.

Step 2

Toss the sprouts in some olive oil, add the coriander seeds and season. Roast on a tray in a hot oven for around 10 minutes until golden but still crunchy.

Step 3

Smash the black garlic to a paste with the lemon juice and thyme.

Step 4

Mix the Heinz [Seriously] Good Mayonnaise with the black vinegar.

Step 5

Heat the butter in a sauté pan until it starts to become golden and foaming. Toss in the sprouts and flip about for a few seconds and add the black garlic paste.

Step 6

Spoon the Heinz [Seriously] Good Mayonnaise onto the side of a serving dish and tip the sprouts to one side of this. Garnish with the toasted pine nuts and lemon zest.