Prep
0-15 mins
Cook
30 MIN
Ingredients
-
Heinz [SERIOUSLY] GOOD mayonnaise
2 tbsp
Chopped chives
2 tsp
Chopped tarragon
1
Minced anchovy fillet
4
Thin slices of pancetta
2
Turkey escalopes, slices from the breast meat. about 120g each
10 g
Butter
3
Thyme sprigs
2
Slices of sourdough bread
1
Whole garlic clove
-
Olive oil
1
Sliced beef tomato
1
Handful of watercress
Instructions
Step 1
First mix the Heinz [Seriously] Good Mayonnaise with the anchovy and herbs, cover and set aside.
Step 2
Lay the pancetta slices in a hot pan and fry until crisp,about five minutes on each side. Drain the excess fat with kitchen paper.
Step 3
Heat a pan to a high heat. Oil lightly and season the turkey escalope .Lay in the pan and cook for 2-3 minutes on both sides. Add the butter and thyme sprigs. Allow to rest.
Step 4
Heat a chargrill high and toast the sourdough on both sides.Now take the garlic clove and rub over both sides. Drizzle lightly with olive oil.
Step 5
Now start to build the bruschetta-spoon over some herb mayo and spread thickly over the grilled bread. Lay over a few slices of tomato, season with salt, add some watercress.
Step 6
Slice the turkey and add this onto the bruschetta with the pancetta. Finally finish with a little more herb mayo, a drizzle of olive oil and fresh black pepper