Recipes

Leftover christmas turkey bruschetta with green herb mayonnaise

2 Servings

Appetizers

40 MIN

Prep

0-15 mins

Cook

30 MIN

Ingredients

-

Heinz [SERIOUSLY] GOOD mayonnaise

2 tbsp

Chopped chives

2 tsp

Chopped tarragon

1

Minced anchovy fillet

4

Thin slices of pancetta

2

Turkey escalopes, slices from the breast meat. about 120g each

10 g

Butter

3

Thyme sprigs

2

Slices of sourdough bread

1

Whole garlic clove

-

Olive oil

1

Sliced beef tomato

1

Handful of watercress

Instructions

Step 1

First mix the Heinz [Seriously] Good Mayonnaise with the anchovy and herbs, cover and set aside.

Step 2

Lay the pancetta slices in a hot pan and fry until crisp,about five minutes on each side. Drain the excess fat with kitchen paper.

Step 3

Heat a pan to a high heat. Oil lightly and season the turkey escalope .Lay in the pan and cook for 2-3 minutes on both sides. Add the butter and thyme sprigs. Allow to rest.

Step 4

Heat a chargrill high and toast the sourdough on both sides.Now take the garlic clove and rub over both sides. Drizzle lightly with olive oil.

Step 5

Now start to build the bruschetta-spoon over some herb mayo and spread thickly over the grilled bread. Lay over a few slices of tomato, season with salt, add some watercress.

Step 6

Slice the turkey and add this onto the bruschetta with the pancetta. Finally finish with a little more herb mayo, a drizzle of olive oil and fresh black pepper