Prep
0-15 mins
Cook
4 HRS
Ingredients
250 g
Double cream
150 g
Condensed milk
60 g
Whole milk
30 g
Squeeze of Heinz salad cream
Instructions
Step 1
Chill all of the ingredients in the fridge for at least an hour before starting.
Step 2
Add all of the ingredients to your mixer and combine them using the whisk attachment on the slowest setting. Alternatively, follow the same principles using a mixing bowl and an electric handheld whisk, or whisk by hand.
Step 3
Once all of the ingredients are combined, gradually increase the speed until you reach the fastest setting, or whisk the ingredients as hard as you can!
Step 4
Continue mixing until the mixture begins to form soft peaks (so when you turn your whisk upside down, the peaks are just starting to hold).
Step 5
Gently pour the mixture into your Heinz Creamz tub or a freezer safe container. Leave to set in the freezer for a minimum of 3 hours.
Step 6
Suggested topping: This indulgent desert is especially delicious when paired with the sweetness of summer strawberries