Heinz mayo creamz recipe

4 Servings


4 HRS 15 MIN


0-15 mins




190 g

Double cream

190 g

Condensed milk

70 g

Whole milk

50 g

Heinz [SERIOUSLY] GOOD mayonnaise


Step 1

Chill all of the ingredients in the fridge for at least an hour before starting.

Step 2

Add all of the ingredients to your mixer and combine them using the whisk attachment on the slowest setting. Alternatively, follow the same principles using a mixing bowl and an electric handheld whisk, or whisk by hand.

Step 3

Once all of the ingredients are combined, gradually increase the speed until you reach the fastest setting, or whisk the ingredients as hard as you can!

Step 4

Continue mixing until the mixture begins to form soft peaks (so when you turn your whisk upside down, the peaks are just starting to hold)

Step 5

Gently pour the mixture into your Heinz Creamz tub or a freezer safe container.Leave to set in the freezer for a minimum of 3 hours.

Step 6

Suggested topping: This smooth and creamy ice cream is delicious paired with apple and blackberry compote topped off with a layer of crumble, the perfect summery pudding!