Ingredients
1
boneless beef chuck roast (2 lb.), trimmed, cut into 4 pieces
1 jar
(12 oz.) HEINZ HomeStyle Beef Gravy
6 tbsp
HEINZ Chipotle Ketchup
2 tsp
ground cumin
1 tsp
dried Mexican oregano
1
white onion, finely chopped, divided
12
flour tortillas (6 inch), warmed
1/2 cup
loosely packed fresh cilantro leaves
1
lime, cut into 6 wedges
Instructions
Step 1
Combine meat, gravy, ketchup, cumin, oregano and half of the onions in slow cooker sprayed with cooking spray; cover with lid.
Step 2
Cook 5-1/2 to 6 hrs. on LOW (or 3-1/2 to 4 hrs. on HIGH).
Step 3
Use 2 forks to pull the meat into shreds.
Step 4
Mix with the gravy in the slow cooker.
Step 5
Spoon meat mixture onto the tortillas; top with the cilantro and remaining onions, then roll up.
Step 6
Serve with the lime wedges on the side. Enjoy! Optional: Serve with additional taco toppings such as salsa, Mexican-style cheese, and shredded lettuce.
