Slow Cooker Beef Barbacoa Tacos
Prep
10 MIN
Total
4 HRS 10 MIN
Servings
6 Servings
Calories
460
Ingredients
1
boneless beef chuck roast (2 lb.), trimmed, cut into 4 pieces
1
jar
6
tbsp
HEINZ Chipotle Ketchup
2
tsp
ground cumin
1
tsp
dried Mexican oregano
1
white onion, finely chopped, divided
12
flour tortillas (6 inch), warmed
1/2
cup
loosely packed fresh cilantro leaves
1
lime, cut into 6 wedges
Heinz
Savory Beef Gravy
Instructions
Step 1
Combine meat, gravy, ketchup, cumin, oregano and half of the onions in slow cooker sprayed with cooking spray; cover with lid.
Step 2
Cook 5-1/2 to 6 hrs. on LOW (or 3-1/2 to 4 hrs. on HIGH).
Step 3
Use 2 forks to pull the meat into shreds.
Step 4
Mix with the gravy in the slow cooker.
Step 5
Spoon meat mixture onto the tortillas; top with the cilantro and remaining onions, then roll up.
Step 6
Serve with the lime wedges on the side. Enjoy! Optional: Serve with additional taco toppings such as salsa, Mexican-style cheese, and shredded lettuce.
