Shepherd's Pie Bowls
Total
20 MIN
Servings
4 Servings
Calories
390
Ingredients
1
lb
lean ground beef
1
jar
1
cup
frozen peas and carrots, thawed
2
tsp
LEA & PERRINS Reduced Sodium Worcestershire Sauce
2
cups
hot mashed potatoes
1
cup
KRAFT Finely Shredded Cheddar Cheese
Heinz
Savory Beef Gravy
Instructions
Step 1
Brown meat in large skillet.
Step 2
Add gravy, peas and carrots, and Worcestershire sauce; mix well.
Step 3
Bring to a boil; simmer over medium-low heat 4 min. or until heated through, stirring occasionally.
Step 4
Spoon the mashed potatoes into 4 serving bowls; top with the meat mixture and cheese. Optional: top with your favorite hot sauce.
