Ingredients
32 oz
ORE-IDA TATER TOTS
17 oz
fully cooked beef pot roast in gravy
1/2 c
refrigerated French onion dip
1 cups
sliced fresh mushrooms
1 tsp
olive oil
1 cups
frozen peas and carrots
1 c
French-Fried Onions
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Bake TATER TOTS as directed on the package.
Step 3
Meanwhile, microwave pot roast as directed on the package; cool slightly. Pull meat into shreds with 2 forks; place in a medium saucepan.
Step 4
Add beef gravy and onion dip; mix well. Cook on medium heat for 3 to 4 min. or until heated through, stirring occasionally. Keep warm.
Step 5
Cook mushrooms on medium-low heat in a large skillet with olive oil for 3 to 4 min. or until tender, stirring occasionally. Add meat, peas and carrots; mix well. Cook for 5 min. or until heated through, stirring frequently.
Step 6
Spoon TATER TOTS onto a platter; drizzle with gravy mixture. Top with vegetables, beef, and French-Fried Onions.
