Savory Beef Totchos

12 Servings


47 MIN


35 MIN


12 MIN




32 oz


17 oz

fully cooked beef pot roast in gravy

1/2 c

refrigerated French onion dip

1 cups

sliced fresh mushrooms

1 tsp

olive oil

1 cups

frozen peas and carrots

1 c

French-Fried Onions


Step 1

Heat oven to 425ºF.

Step 2

Bake TATER TOTS as directed on the package.

A bag of TATER TOTS on a counter ready to be prepared for cooking.

Step 3

Meanwhile, microwave pot roast as directed on the package; cool slightly. Pull meat into shreds with 2 forks; place in a medium saucepan.

Cooked and cooled pot roast being shredded with two forks on a wooden cutting board.

Step 4

Add beef gravy and onion dip; mix well. Cook on medium heat for 3 to 4 min. or until heated through, stirring occasionally. Keep warm.

Beef gravy and onion dip being mixed and cooked in a medium saucepan on medium heat for 3 to 4 minutes.

Step 5

Cook mushrooms on medium-low heat in a large skillet with olive oil for 3 to 4 min. or until tender, stirring occasionally. Add meat, peas and carrots; mix well. Cook for 5 min. or until heated through, stirring frequently.

Mushrooms frying over medium heat in a large skilled for 3-4 minutes until cooked.

Step 6

Spoon TATER TOTS onto a platter; drizzle with gravy mixture. Top with vegetables, beef, and French-Fried Onions.

Pot roast and TATER TOTS loaded with veggies, mushrooms, onions and gravy on a plate ready to serve.