Savory Beef Totchos
By Heinz Kitchen
Prep
35 MIN
Total
47 MIN
Servings
12 Servings
Calories
220
Rethink nachos for dinner with tater tots, pot roast and HEINZ HomeStyle Savory Beef Gravy.
Ingredients
32
oz
ORE-IDA TATER TOTS
17
oz
fully cooked beef pot roast in gravy
12
oz
1/2
cup
refrigerated French onion dip
1
cups
sliced fresh mushrooms
1
tsp
olive oil
1
cups
frozen peas and carrots
1
cup
French-Fried Onions
Savory Beef Gravy
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Bake TATER TOTS as directed on the package.
Step 3
Meanwhile, microwave pot roast as directed on the package; cool slightly. Pull meat into shreds with 2 forks; place in a medium saucepan.
Step 4
Add beef gravy and onion dip; mix well. Cook on medium heat for 3 to 4 min. or until heated through, stirring occasionally. Keep warm.
Step 5
Cook mushrooms on medium-low heat in a large skillet with olive oil for 3 to 4 min. or until tender, stirring occasionally. Add meat, peas and carrots; mix well. Cook for 5 min. or until heated through, stirring frequently.
Step 6
Spoon TATER TOTS onto a platter; drizzle with gravy mixture. Top with vegetables, beef, and French-Fried Onions.
