French Dip Sandwiches with Arugula
Prep
20 MIN
Total
20 min
Servings
4 Servings
Calories
350
Ingredients
3/4
cup
3/4
cup
fat-free reduced-sodium beef broth
12
slices
OSCAR MAYER Deli Fresh Slow Roasted Roast Bee
3
tbsp
KRAFT Real Mayo
1
tsp
GREY POUPON Dijon Mustard
4
slices
provolone cheese slices
4
loaf
submarine or French bread rolls, split
2
cups
tightly packed baby arugula
Juice from 1 lemon
Heinz
Savory Beef Gravy
Instructions
Step 1
Mix gravy and broth in large skillet until blended. Add meat; stir to evenly coat meat with gravy mixture. Cook over medium heat 2 to 3 min. or until heated through, stirring frequently.
Step 2
Meanwhile, mix mayo and mustard until blended; spread onto cut sides of rolls.
Step 3
Fill rolls with meat mixture and cheese.
Step 4
Toss arugula with lemon juice; place over sandwich filling.
Step 5
Serve sandwiches with small bowls of gravy mixture on the side for dipping.
