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Honey-Garlic Scallop Kabobs

 Honey-Garlic Scallop Kabobs
Prep Time
35min.
Total Time
35min.
Servings
6 servings
What You Need
12 slices OSCAR MAYER Bacon , cut crosswise in half
24 large sea scallops (1-1/2 lb.)
1/2 tsp. pepper
1/3 cup HEINZ Tomato Ketchup
3 Tbsp. honey
3 Tbsp. lite soy sauce
1 Tbsp. lemon juice
1-1/2 tsp. minced garlic
Make It
Tap or click steps to mark as complete
Cook bacon, in batches, in large skillet on medium heat until almost done, turning halfway through the cooking time. (Bacon should still be pliable - do not cook until crisp.) Remove bacon from skillet; drain on paper towels. Cool slightly.
Pat scallops dry with paper towels; season with pepper. Wrap with bacon. Thread onto 12 small skewers.
Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use. Brush kabobs with remaining ketchup mixture.
Grill kabobs 3 to 5 min. on each side or until scallops are opaque, brushing with reserved ketchup mixture for the last few minutes.
Kitchen Tips
Nutrition
Food Facts
Patting the scallops dry before seasoning and cooking them helps the scallops brown better when grilled.
Variation
Prepare recipe as directed, using the reserved ketchup mixture as a dipping sauce instead of brushing it on the kabobs for the last few minutes of the grilling time.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
210
Calories From Fat
0
Total Fat 4g
0 G%
Saturated Fat 1.5g
0 G%
Trans Fat 0
Cholesterol 50mg
0.00%
Sodium 1230mg
0 G%
Total Carbohydrates 20g
0.00%
Fiber 0g
0 G%
Sugars 10g
10g%
Protein 24g
24g%
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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